Description
Features:
- Heavy-duty cast-iron grates provide a continuous uninterrupted and maximized cooking surface for best in class coverage
- In combination with brass sealed burner and burner bowl, designed to optimize combustion efficiency to produce top cooking performance, including the fastest time-to-boil
- Robust electronic ignition/re-ignition capability to provide safety and proper gas ignition – ignitor will continue to spark until the burner flame is established, and re-ignite in the case of flame blow out
- 4.9 cubic feet heavy duty, porcelain enameled oven cavity interior for even heat distribution
- 20,000 BTU infra-red broiler for intense searing and finishing
- Gentle-close door feature is counterbalanced
- Distinctly angled oven door, commercial grade end caps and Marquise™ accented handle are ergonomically designed for ease of opening and closing of oven door
- Extra-wide glass oven window provides improved viewing area while keeping temperatures outside cool to touch
- Three full-extension, telescopic professional oven racks with six-position rack supports, glide easily for convenient access (main oven)
- Soft-on and off oven interior lighting
Product Technologies:
- PureVection™: Exclusive PureVection™ technology, electronically controls multiple heating elements and convection systems, to optimize baking, broiling, roasting, convection baking, and self cleaning processes. Achieved by alternating and adjusting the levels of heat and air circulation needed to produce the best results.
Specifications:
- Total Capacity: 4.6 Cu. Ft.
- Front Left Burner BTU: 23000
- Front Right Burner BTU: 23000
- Back Left Burner BTU: 15500
- Back Right Burner BTU: 15500
- Broil Element: Yes
- Convection: Yes
- Sabbath Mode: Yes
- Self Cleaning: No
- Depth: 30-13/16″
- Height: 36-7/8″
- Width: 30″
|
Cutout Depth |
24.5in. |
|
Cutout Width |
30in. |
|
Depth |
30.8125in. |
|
Height |
36.875in. |
|
Height to Top of Cook Top |
38.125in. |
|
Nominal Depth |
31in. |
|
Nominal Height |
37in. |
|
Nominal Width |
30in. |
|
Oven Capacity |
4.6cu. ft. |
|
Product Weight |
410lbs. |
|
Total Capacity |
4.6cu. ft. |
|
Width |
30in. |
Dimensions and Measurements
|
Cutout Depth |
24.5in. |
|
Cutout Width |
30in. |
|
Depth |
30.8125in. |
|
Height |
36.875in. |
|
Height to Top of Cook Top |
38.125in. |
|
Nominal Depth |
31in. |
|
Nominal Height |
37in. |
|
Nominal Width |
30in. |
|
Oven Capacity |
4.6cu. ft. |
|
Product Weight |
410lbs. |
|
Total Capacity |
4.6cu. ft. |
|
Width |
30in. |
Included Components
|
Baking Element |
Yes |
|
Rotisserie |
No |
|
Meat Thermometer |
No |
Characteristics and Features
|
Broil Element |
Yes |
|
Continuous Grates |
Yes |
|
Convection |
Yes |
|
Hot Surface Indicator Lights |
No |
|
Leveling Legs |
Yes |
|
Number Of Burners |
4 |
|
Self Cleaning |
No |
|
Warm Function |
No |
|
Burner Style |
Sealed |
|
Control Type |
Knob |
|
Door Features |
Viewing Window |
|
Installation Type |
Free Standing |
|
LP Conversion |
No |
|
Sabbath Mode |
Yes |
|
Theme |
Modern |
Electrical and Operational Information
|
Amperage |
15 |
|
Back Left Burner BTU |
15500 |
|
Frequency |
60Hertz |
|
Front Left Burner BTU |
23000 |
|
Fuel Type |
Gas |
|
Ignition Type |
Electronic |
|
Total BTUs |
127000 |
Electrical and Operational Information
|
Amperage |
15 |
|
Back Left Burner BTU |
15500 |
|
Frequency |
60Hertz |
|
Front Left Burner BTU |
23000 |
|
Fuel Type |
Gas |
|
Ignition Type |
Electronic |
|
Total BTUs |
127000 |
Warranty and Product Information
|
ADA |
No |
|
Country Of Origin |
USA |
|
Made in America |
Yes |
|
Product Variation |
Range with Single Oven |
|
Approved for Commercial Use |
No |
|
Energy Star |
No |
|
Manufacturer Warranty |
3 Year |
