Technology Highlights

Steam Rack: Offers the ability to provide additional moisture to the inside of the oven, enhancing cooking results.

EasyConvect Conversion System: Takes guesswork out of convection cooking by ensuring you can get exceptional results when experimenting with new or familiar recipes.

Downdraft: Integrates the ventilation system right into the range so that a separate hood is not needed. Smoke and odors can be removed and taken outside or air can be filtered and recirculated inside. A duct free kit can be purchased separately.

Even-Heat True Convection: Produces flawless results. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to, and stays at, the perfect temperature.

6.4 cu ft Capacity: This gas slide-in range provides a large cooking capacity that easily handles multiple dishes at once.

Features:

• 4 Burners (5k, 9.2k, 15k and 17k)
• 6.4 cu. ft. oven capacity
• Glass-touch controls give an easy-to-use, intuitive touch screen experience
• Steam rack offers the ability to provide additional moisture to the inside of the oven, enhancing cooking results

Product Technologies:

• Aqualift®: This system cleans your oven in less than an hour at temperatures below 200°F, saving energy and keeping your kitchen at a reasonable temperature. It also alleviates the unpleasant smells and harsh chemicals sometimes associated with other types of oven cleaning.

• EasyConvect™ Conversion System: This system takes the guess work out of convection cooking by converting conventional recipe settings to convection settings so you don’t have to do any calculations or consult charts.

• Even-Heat™ True Convection: Get the perfect results you want from this unique bow-tie design which makes sure the oven is heated to the perfect temperature and stays there.

• SatinGlide® Max Racks: These racks provide smooth motion in and out and allow effortless loading and unloading, even with large or heavy dishes.

Specifications:

• Back Left Burner BTU: 5000
• Back Right Burner BTU: 9200
• Baking Element: Yes
• Broil Element: Yes
• Bulb Type: Incandescent
• Convection: Yes
• Front Left Burner BTU: 17000
• Front Right Burner BTU: 15000
• Fuel Type: Electric, Gas
• Height: 36″
• Hot Surface Indicator Lights: No
• Number of Burners: 4
• Number of Racks: 3
• Total Capacity: 6.4 Cu. Ft.
• Width: 29-7/8″

Dimensions and Measurements

Included Components

Included Components

Characteristics and Features

Characteristics and Features

Electrical and Operational Information

Warranty and Product Information

Warranty and Product Information